Food Production

Pests don’t belong in food processing facilities. Heritage understands that the stakes are high. State and federal regulations are strict. Conventional or common pesticide use is often not an option. Your Heritage technician can develop a customized pest management solution that’s sensitive to your facility’s needs.

Food processing is one of the most challenging environments for pest control. A highly regulated industry, pest control expectations are high and treatment options are limited. Food processing facilities are especially vulnerable to pest infestations because of round-the-clock activity and heavy traffic through multiple entrances. The storage, transportation and processing areas of food plants are ideal breeding grounds for pests.