Pest can ruin your business.

Heritage understands the hospitality industry’s unique challenges –

  • open 24/7 ,
  • food will always attract pests,
  • strict government guidelines,
  • high customer expectations
  • endless opportunities for pests to impact your operation.
  • food contamination by either pests or pesticides.

Guests can be vulnerable to certain pesticides, especially young children. We can tailor a pest management approach that focuses on prevention rather than pesticides. Your certified Heritage technician will implement a plan that addresses your special needs while maintaining safety and convenience for guests and employees.

The very presence of pests in your establishment may have more impact on your business than you can imagine as you are often the last one to find out.